Presentation is about a 6.. But taste, I’d have to give an 9.. Mmmm

Ingredients:
5 large ripe peaches
1 cup sugar (I use 1/2 cup splenda, 1/2 cup sugar)
3 tbsp constarch
1/2 cup water
1/2 tsp vanilla (recipe calls for almond flavoring)
2 tbsp butter (I use low fat)
Frozen pie shell (Marie Callendar’s of course)

Directions
Bake 1 pie shell per instructions. Set aside and cool.
Mix together the sugar and corn starch(mix well).
Slice 3 large peaches for filling.
Mash 2 more peaches with a fork and combine with the following in a small saucepan: mashed peaches, sugar, cornstarch, water.
Cook for 5 minutes, until it boils.
Add the vanilla and butter.
Stir until the butter is melted and the consistency is thick and gluey.
Place the sliced peaches in the pie shell.
Pour the mixture over the top, covering every sliced peach.
Chill in the refrigerator. (about 1-2hrs)